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Recipe #22 Taramasalata

Taramasalata or taramosalata is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive...

#21 Sauerbraten Recipe

Traditional German Sauerbraten is paired with German cabbage and mashed potatoes, using a delicious sauce like gravy for meat and...

#18 Roast Beef Recipe

Roasting is simply cooking something in an oven or over a fire. Many of us have different conceptions of what roast beef is. For some of...

#17 Ceviche Recipe

The Ecuadorian ceviche, also known as cebiche or seviche, has some differences and similarities with the Peruvian ceviche. Ecuadorian...

Recipe #14: Gallo Pinto

Gallo Pinto's story has sparked some controversy between Costa Rica and the neighboring country Nicaragua. Gallo Pinto is the national...

#12 Pastel de Choclo Recipe

Pastel de choclo means "corn pie". It is Chile's favorite home-cooked meal. The soft and creamy pastel de choclo is a casserole-like pie...

#10 Feijoada Recipe

We are now down to the 10th recipe of this series called, "List of Traditional Dishes From Around The World That You Can Recreate At Home...

Recipe#9: Cevapi

Cevap has a long history in the Balkans. The first Cevap was brought by the Ottomans or inspired by the Ottoman kofta. Nevertheless, it...

#7 Moules-frites Recipe

Moules Frites is a typical French and Belgian bistro meal. It can also be a fun family meal because everything can be eaten with your...

#4 Wiener Schnitzel Recipe

The classic Wiener Schnitzel is a breaded veal cutlet. With its crisp golden coating and delicious potato salad, it is one of the most...

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