The classic Wiener Schnitzel is a breaded veal cutlet. With its crisp golden coating and delicious potato salad, it is one of the most...

Ian Arthur, who researched and curated The Meat Pie: Australia's Own Fast Food for the Australian Society for the History of Engineering...

Couscous is an ancient dish that is almost ubiquitous in North African countries. It is a well-known staple food in Algeria because many...

Kabuli Pulao is a variety of pilaf made in Afghanistan. Pilaf or pilau is a rice dish whose recipe usually includes cooking in broth or...