Is Frozen Yogurt Healthy?

HEALTHY HOMEMADE FROZEN YOGURT

If you’ve ever wondered if it’s possible to make frozen yogurt at home, I’m here to show you that it 100% is. And no – you don’t need to have an ice cream machine to do this! This recipe is so easy to follow and gets you delicious, refreshing frozen yogurt at home in just minutes. All you need are 4 ingredients, most of which you likely already have on hand.

While this recipe is for a strawberry frozen yogurt, feel free to swap the strawberries with any frozen fruit of your liking. Frozen mangos, blueberries, raspberries… they would all work wonderfully!

Let’s get started!


THIS homemade frozen yogurt is made with just 4 simple ingredients:

  • plain greek yogurt

  • frozen strawberries

  • maple syrup

  • vanilla extract


Despite being so simple, it totally hits the spot. Plus, plain greek yogurt is an excellent source of protein, while strawberries are a great source of fibre.










How To Make Frozen Yogurt At Home


Making this homemade frozen yogurt is incredibly easy. The only equipment you need is a large food processor, but I think you could do this in a high-speed blender as well.

You do NOT need an ice cream maker to make this – I know most of us don’t have one of these at home!

To start, simply add the frozen strawberries (or other fruit), plain greek yogurt, maple syrup, and vanilla extract to your food processor.

Pulse and blend until a thick frozen yogurt texture is formed.

This can take a couple minutes, but you’re essentially done after that!


This homemade frozen yogurt can be enjoyed right away for more of a soft-serve texture.


If you want it more firm, you can transfer the frozen yogurt to a loaf pan and pop it in the freezer for about 30 minutes.


How To Store Homemade Frozen Yogurt