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The Supremacy of Goat Milk

Goat milk is the most commonly used type of milk in the world. In fact, 65% to 72% of all dairy products consumed worldwide are goat...

Recipe #22 Taramasalata

Taramasalata or taramosalata is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive...

#21 Sauerbraten Recipe

Traditional German Sauerbraten is paired with German cabbage and mashed potatoes, using a delicious sauce like gravy for meat and...

#19 Crêpe Recipe

Crêpes (sort of French thin pancake) is a very common food in France and is not only easy to make but can be served any way you want....

#18 Roast Beef Recipe

Roasting is simply cooking something in an oven or over a fire. Many of us have different conceptions of what roast beef is. For some of...

#17 Ceviche Recipe

The Ecuadorian ceviche, also known as cebiche or seviche, has some differences and similarities with the Peruvian ceviche. Ecuadorian...

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